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Above all this is a welcoming place where one can savor fresh produce.

Florian Carrard, the young creative Chef, passionately prepares generous and tasty dishes. The atmosphere is relaxed and the service attentive.

During the winter season the locals join together in the warm and welcoming atmosphere, whereas in the summer they gather outside on the sunny terrace with it's stunning views over the surrounding mountains.

Daily service
lunch and dinner
from 12pm to 2pm and starting at 6.30 pm


Veal carpaccio from Simmental* 28 CHF

with white truffle flavoured olive oil

Platter of dried meat 28 CHF

Herbs from our mountains (to share)

Tart Vaudoise* 21 CHF

with Etivaz cheese (you may share)

Malakoff cheese balls with Kirsch* 19 CHF

Lettuce with walnuts

And more...

Our traditional ”Soupe du Chalet”* 18 CHF

with spinach, focaccia with tomme cheese and thyme

Beefsteak Tartar ”pur bœuf Swiss” 36 CHF

Allumettes potatoes, green salad with house dressing

"Artisanal" ravioli * 28 CHF

with butter, sage, chilli pepper and Etivaz cheese

Cheese Fondue 27 CHF / 39 CHF

(4 Vacherins, 2 Gruyères) in season: Truffle

Main courses

Char ”à la nature” 39 CHF

Papillote of vegetables flavoured with lemon

Entrecôte (200gr.) 44 CHF

"Café de Rougemont" butter, pommes allumettes, small green salad homemade dressing

Slieced loin of veal from our region* 42 CHF

rösti, small green salad homemade dressing

Valrose Hamburger (beef steak) 28 CHF

Spicy french fries


Iced coffee 12 CHF

Crème brulée 14 CHF

with vanilla and honey from Rougemont

Lemon pie 14 CHF

with eggs of Rougemont and cream of the valley

Grapes with Lees 15 CHF

with vanilla ice cream

Fresh and matured cheeses 15 CHF

from Pays d'Enhaut and Etivaz

Gourmet coffee 10 CHF

"mignardises" mix served with your coffee, espresso or tea

Gourmet Valrose 15 CHF

"mignardise" with Irish rum coffee

Mellow chocolate cake 16 CHF

with red fruits grout and honey tile from the Pays d'Enhaut

Our Chef Florian Carrard suggests

Butternut soup 19 CHF

Caramelized walnuts with Rougemont honey*

Beetroots carpaccio, poched egg from the farm 22 CHF

Bacon Chips from our friend Patrice Morier *

Homemade duck foie gras terrine 28 CHF

Rougemont prunes chutney

Roasted cod filet 38 CHF

Colorful vegetables, safran sauce and hazelnuts

Stewed deer from Mr. Frédéric Blum 38 CHF

Pays d’Enhaut bacon and homemade spätzli *

  • Authentic products from the Pays d'Enhaut.
    Meat and Char Swiss origin.
    Cod origin from Holland.

    Foie gras from France.